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When dealing with and making food, maintaining sound standards of cleanliness is crucial. Not only does it guarantee customers are secure, but it also has a major role in reducing sickness and taking care of the general population. At Shout Out Safety Limited, we proffer a full Food Safety Level 2 programme which gives people the required education and capacity to make sure food hygiene is implemented accurately. In this post, we shall answer some often-asked questions on food hygiene certification.

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Why is food hygiene training important?

Basic food hygiene training is essential for food handlers involved in the preparation and serving of food, usually in the catering industry. By acquiring the necessary knowledge and understanding of food safety practices, by completing a food safety course, individuals can minimize the risk of contamination, foodborne illnesses, and other potential hazards. Proper training equips individuals with the skills to identify potential risks, implement preventive measures, and maintain a clean and safe environment in food-related settings.

Are food hygiene certificates and food safety certificates the same?

The terms “food hygiene” and “food safety” are often blended, resulting in confusion, yet they both refer to the same thing. A certificate in either one signifies that someone has had suitable training in food safety measures and grasps concepts and practices for ensuring a secure food environment.

Certificates are essential in showing someone’s skill and following food safety rules. They are proof that an individual has completed food safety training and has acquired the necessary proficiency to safely handle, cook and serve food, lessening the threat of food poisoning.

In addition to proving competence, food hygiene and safety certificates are often required by regulatory bodies and authorities to ensure compliance with industry standards. These certificates are a legal requirement in many jurisdictions, and businesses must have employees who hold valid certifications to meet the necessary regulations and operate legally.

Food Hygiene and Food Safety Level 2 course - Food hygiene certificate example

How to get a food hygiene certificate?

To obtain a food hygiene certificate, individuals must complete a recognized hygiene course that covers the necessary topics related to food safety and hygiene. Shout Out Safety Limited offers a convenient and accessible option with our Food Safety Level 2 course. The level two food hygiene course consists of four video sections and short quizzes, taking between 30 minutes to an hour to complete. Our user-friendly Learning Management System (LMS) makes navigation and course completion hassle-free.

What food hygiene certificate do I need?

The required food hygiene certificate level is dependent on the occupation and tasks. Generally, the majority of food businesses and organisations necessitate their personnel to possess at least a Level 2 certificate. This level provides a thorough insight into food safety regulations and is apt for those engaged in food handling, preparation and service.

Do I have to take Level 1 training before taking the higher levels?

Level 1 training is not a requirement to take higher-level food hygiene courses. Individuals can enroll directly in an online Level 2 course, covering fundamental principles and practices of food safety.

How long does it take to get a food safety certificate?

The duration to obtain a food safety certificate depends on the online food hygiene training course and individual learning pace. Our Food Safety Level 2 course can be completed in as little as 30 minutes to an hour. With our concise video sections and interactive quizzes, learners can efficiently progress through the course and gain the necessary knowledge and skills. The certificate is then available immediately upon completion, via your profile on our LMS.

How long does a food hygiene certification last?

Food hygiene certificates are essential credentials that demonstrate an individual’s knowledge and understanding of safe food handling practices. While these certificates do not have an official expiration date, it is highly recommended for individuals to refresh their training every year, to stay current with the latest industry practices and regulations.

By completing a food hygiene course online annually, individuals can ensure they are up to date with any changes in food safety guidelines, laws, and best practices. This ongoing training allows individuals to stay informed about emerging risks, new technologies, and advancements in food safety management systems. Refreshing their knowledge and skills regularly, helps individuals maintain their competence in food safety and hygiene practices.

Why choose our food safety training?

At Shout Out Safety Limited, we take pride in providing high-quality and CPD accredited video e-learning courses, including our Food Safety Level 2 course. Here’s why you should choose our training:

  1. Comprehensive and Convenient: Our online training course covers all essential aspects of food safety and hygiene, ensuring individuals have a solid understanding of best practices.
  2. CPD Accreditation: Our safety training courses are accredited by the Continuing Professional Development (CPD) Certification Service, providing reassurance of the course quality and relevance.
  3. Quick and Efficient: With concise video sections and short quizzes, our online courses can be completed in a short timeframe, allowing learners to acquire the necessary certification promptly.
  4. Accessible Certification: Upon completion of the course, learners can instantly access their certificate through our user-friendly Learning Management System (LMS) and also receive an email copy.

Are your courses accredited?

The CPD Certification Service’s endorsement of our courses is evidence of our dedication to providing first-rate instruction. This accreditation validates that our online Food Safety Level 2 course conforms to rigorous criteria and assures learners that they are getting up-to-date and reliable information.

The CPD Certification Service is recognised internationally as a foremost authority in professional development accreditation. Their exhaustive assessment ensures our course material, content, and delivery methods match stringent standards for educational quality. Obtaining this accreditation shows our commitment to giving learners and staff valuable and pertinent knowledge that can be used in everyday food safety circumstances.

On finishing our accredited Food Safety Level 2 course, learners can be assured that they have picked up a full comprehension of top standards in food cleanliness and safety. This accreditation can considerably improve their professional record and make them more employable in the food sector.

Why use our Learning Management System?

Our online Learning Management System (LMS) offers a seamless and intuitive learning experience. Learners can easily navigate through the course, access learning materials, track their progress, and instantly receive their certificates. The LMS provides a centralized platform for managing training records and simplifies the certification process. Businesses, who sign up for our team training  packages, can easily view the progress of each of their members of staff.

LMS Screen Shots

LMS Preview- Food Hygiene Certificate

Food hygiene certification conclusion

In summary, food hygiene certification is essential for consumer security and health. Gaining a certificate through a recognised food safety course shows one’s ability in employing personal hygiene and food hygiene methods, and adhering to laws.

These certificates provide proof of training and aptitude and are usually necessary by governing bodies. Renewing training frequently through yearly sessions aids individuals in keeping up to date with current food hygiene requirements.

By choosing our accredited courses and utilizing our LMS, individuals, and businesses can ensure they receive high-quality training and effectively manage their training records.

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