About Our Food Safety Level 2 Course
Our Level 2 Food Hygiene Certificate Course is an engaging, accredited online training designed for food handlers across all industries.
Developed by industry experts, this course meets all food safety level 2 regulations and best practices.
Delivered through high-quality, video-based modules, it provides an easy-to-follow and interactive learning experience.
Who needs a Level 2 Food Hygiene certificate?
Anyone working with food – whether in catering, hospitality, or retail – should obtain a Food Hygiene Level 2 Certificate to ensure compliance with food safety regulations.
This includes those employed in food handling roles such as:
• Chefs, cooks, and kitchen assistants
• Baristas, bartenders, and front-of-house workers
• Teachers, childcare providers, and nursery staff
• Care workers, charity workers, and support staff
Additionally, Level 1 Food Hygiene is suitable for individuals who do not handle food directly, while Level 3 Food Hygiene is recommended for catering managers.
This Level 2 Food Hygiene Certificate Course ensures that you meet all necessary food safety standards.